hand made tours for lovers of hand made foods
Inside the world of rural tradition
A Self-Drive – Guided Bespoke Italian Food Tour
Meet point at 8.30 – 8.45am
Destination 1 – 9.00am.
Parmigiano ReggianoVisit an exclusive producer with tastings of 24 month premium bespoke Parmigiano Reggiano. You will see the cooking, shaping, salting and ageing rooms.
You will see so much here… and never forget it. The cooking, ageing and tasting the best cheese in the world.Full tastings are included. Most of the time the maker has his own special stash of extra aged Parmesan for us to sample. You can buy Parmigiano Reggiano directly from our makers at around 13.50 per kilo of finest PReg. USA clients can pack into check in luggage .
Angelo delivers a stunning walkaboutalkabout. Top ranked in Parma by Tripadvisor Food Tours in Parma, with FWT. Info, Itinerary and costs
Destination 2. c11.00am
Images – Food Tours in Parma, with FWT.A great traditional Parma Ham maker with Culaccia and Prosciutto Crudo comparison along the way – a visit to one of Parma’s leading Prosciutto makers with the tour covering the 3 Parma cold cut product and a comparison with the original Cinghiale and Culatello making processes – scenic drive and photo shoot.
Salumi Misti – Mixed Cold Cuts
PARMA HAM TASTINGSAt the Parma Ham factory or at lunch we can actually get to taste the fabulous stuff.. everybody loves this part of the day!!
TIME FOR A VINEYARD OR CASTLE COUNTRY LUNCH – 12.30In The beautiful Vineyard setting – the most fabulous range of Parma tastes
Man this was the highspot of our European tour… absolutelyamazing!!
Everett, NYC USA
Destination 3 – 2.00pm
Organic Aceto Balsamico Tradizionale
Visit our rare 16th Century Loft – dropping in on a regal estate and truly artisan organic maker. Tour finishes at our Balsamico Vineyard around 3.30-4.00pm – East of Parma 20min from Autostrada A1
More Info – LOOKS AMAZING?
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EMAIL US FOR SELF DRIVE TOUR PRICES – 2014