The 3 Kings Food Tour of Parma
Checking the wheel at 18 months
Cutting the separated milk
Safely out of the salt brine
The Tira Su lifting all done
Aged wheels at c 14 months
Final test day has arrived
Cutting the wheel
It opens fresh to the world!
They all have unique characteristics… all delicious
Lifting 100 kilos of cooked fresh cheese… see it all with us
- Destination 1: 9.00 – 10.30 – Tour of a Parmigiano Reggiano DOP producer with tastings,
- Destination 2: 11.00 – 12.30 – Prosciutto di Parma DOP Parma Ham producer
- Destination 3: 14.00 – 15.30 – Traditional Balsamic Vinegar producer DOC maker & more tastings.
With Gourmet Vineyard or hillside Trattoria Lunch treats too
Our Destinations are just Fantastic!
A day in food paradise
Angelo Fanzini is the most complete guide for your day
Lambrusco reale. Lunch in the vineyard
Ready to go to market
FWTs Nick with porcini fresh for the lunch pasta
Parma Ham for lunch
Langhirano Valley: On the road the beautiful vistas
Cooking Days from 175.00 per person
The Balsamico marvel
Emilia beautiful Emilia
Cooking the cheese
Click images for the wonderful day trips with FWT
Fantastic culinary days!!
Learn to cook days
THREE KINGS TOURS OF PARMA