Strawberries, Pears and Parmesan in Balsamico Tradizionale

Strawberries, Pears and Parmesan

in balsamico

 

“You can do many things with the humble strawberry – all of them delicious.”

Interested?  Book a tour around the Balsamico maker’s workshop

Nick Garrett, Parma FWT

This recipe will be best if you use a “traditional” balsamic vinegar.

Method

Combine whole strawberries with thinly sliced pears in a bowl and leave at room temperature for 30-60 minutes.

Add shavings of Parmigiano Reggiano

Serve with the Balsamico finally drizzled atop.

One thought on “Strawberries, Pears and Parmesan in Balsamico Tradizionale

  1. Pingback: Strawberries, Pears and Parmesan in Balsamico Tradizionale « Walter's Greasy Spoon Zitto e mangia

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