“Marcello,” the best sparkling red wine in the world
FWT are proud to announce the recent gold medal award to Parma’s own Marchello winery.
We have always known our best Lambrusco is one of the great table wines of the world and now the word is out so pick up a bottle and try for yourself.
FOOD n WINE INFO
Andrea Bacci (1524-1600), author of one of the most important treaties on the Italian and European wines, the De Vinorum Natural History, wrote: “On the hills opposite the city of Modena Lambrusco vines are grown, whose grapes produce red wine and fragrant spices that make a delicious foam when poured into the glass. ”
It is an art… like most things in the province of Emilia Romagna Italy.
A new type of Lambrusco has taken off in the region, which goes far beyond the attached Doc recently exploited alas by too few: a red near purple, creamy, sweet and seductive wine, with all the features typical of Marcello that make it alluring fruity and pleasant piacione that most can only dream of. A seductive treat!
Credit where credit is due that to the Cantine Ceci first, with Othello is measured by this new level of wine making, in honor of Marcello Ceci Ariola who has placed his Marc by winning the International Wine Challenge (10,000 wines to be tasted ‘about) that includes (only four gold medals) 405 wines, including 31 Italian varieties and Lambrusco Marcello as the only frizzante, which the courts have duly appreciated in the category:
“ intense color and deep, with a fresh nose of red berries. Candy floss and ripe berries on the palate with simple but fresh fruit body. The sweetness in the finish is well balanced with a cool freshness. “
A Marcello Ceci remarks: “The product Marcello was born in 2003 when I started the adventure with Ariola, the company formerly owned by Forte Rigoni. I had a fixed idea: to create a wine that I identified in all the brands. A parmesan wine one hundred percent, a strong character but at the same time soft and trying to enjoy a little ‘et all. Basically you must consider that my zodiac sign is Leo Leo ascendant. The first phase has been problematic, because starting from the raw material ie grapes, all the tests were postponed or modified the following year. Consequently, the time to get important results have been rather long.
Beyond the satisfaction of the last two years between guides and prizes with the 2010 vintage I saw really made my dreams come true.Regardless of any opinion: the first taste after the first fermentation, I felt that we were faced with an excellent product. A feeling immediately supported by the Grand Gold Medal at the Vinitaly and now the International Wine Challenge in London in which Marcello was promoted to the world’s best sparkling red. “
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