Above our final destination of the day the Balsamico Estate… another world
Welcome to our superb ‘3 Kings’ Food Tour
Food n Walk Tours
Italy unearthed… treasures for a lifetime
Parma’s most reviewed Golosa tour hosts Caterina and Nick, will ease you around this beautiful gourmet food tour and it’s awe inspiring destinations.
Food n Walk Tours Parma offer super quality guided visits to the production sites of some of Italy’s most famous DOP food products. You will see Prosciutto di Parma ham, Parmigiano Reggiano cheese as well as enjoy breathtaking views in Traditional Balsamic Vinegar ranges of Reggio and Modena.
With FWT you get under the skin of the products: insider knowledge. Cate and I know and love these products – we have the trust of the producers. Nick Garrett FWT
Looking for a tour in Parma? CHOOSE THE BEST – PARMA 3 KINGS TOUR
Admire and experience the different steps involved in the production with one of Italy’s leading tour hosts Nick Garrett. Our tours are flexible and can fit in with all your travel plans, tastes and ideas.
The Parmigiano Tour starts:
Here we stand in the heart of Parmigiano DOP production Zone and this particular maker stands out as one of the very best… the King of cheese? Give me one reason why not: for health, cultural tradition and of course fantastic taste… this Gold medal producer, one of the 564 currently at work is right now cooking 6000 ltrs of fresh natural milk… lets go see…
Quote – Tour host Nick: start of the fantastic day…
1. SEEING, TASTING THE TRUE RUSTIC PARMIGIANO REGGIANO CHEESE
2. THE PARMA HAM TOUR
The production area of Prosciutto di Parma or Parma ham is located in the southern part of Parma province. Here, and only here, can genuine Parma Ham be produced. Using very heavy and selected Italian pigs and following the traditional and genuine method, Prosciutto di Parma is still produced like it was about 2000 years ago. Only four ingredients are necessary to produce Parma ham: a pork leg, a minimum quantity of salt to preserve the meat, the air to dry it out, and time, a lot of time, at least 12 months to get a perfect flavor. The plant opens 7 days per week.
3. THE GRAND ESTATE: TRADITIONAL BALSAMIC VINEGAR TOUR
If honey were the finest wood – Balsamico is surely the Stradivari.
It’s a truly fantastic day!
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