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WE HAVE THE PASSION… YOU HAVE THE JOY!
Introducing our 3 Kings Parma Cheese, Balsamico and Ham, Food Tour
…never a tourist … in the company of friends …..
CATERINA INTRODUCES US
Since we began our bespoke gourmet tours in 2011, we’ve never been about being the biggest tour agency in Parma, but rather, the best…and so we have found you the best of everything. No other tour company has this level of quality and beauty in the detail with our feature chef special lunches in the hillside making the day absolutely sensational.
INDULGE! YOU DESERVE IT!!
For the September through fall our tours feature the special seasonal treats and surprises with FWT are simply unmatchable.
It’s not like a dreaded conveyor belt tour – it’s simply relaxing on a great day with friends.
Angelo Fanzini FWT Senior Guide
We’ll make sure you have an absolutely wonderful day.
Caterina Conforti – Owner FWT
contact us: email@example.com
3 Kings Tour Summary:
MEET THE PARMESAN CHEESE MASTER – SEE HIM WORK
Our day starts with a visit to one of the truly rustic traditional makers of DOP Parmigiano
Reggiano cheese, made following the same trusted methods just as it was 700 years ago.
You will watch the family cooking, separating the yellow whey and lifting this magnificent DOP product into cheesecloth for the cutting. The shaping and salting rooms are equally enthralling as we begin to realise the enormous amount of care and daily toil this product requires. Moving on from the salting vaults we enter the ageing room: the stagionatura.
Here among the maturing golden wheels is where the fullest, richest aroma, ignites the senses as we learn how after 12 months, the Consorzio experts, taste, test and skilfully hammer the cheese before the ritual of branding. Finally, we taste and taste and taste!
DOP PARMA HAM VISIT:
We then head off on a fascinating journey to a renowned Prosciutto di Parma curing house, in the lush, picturesque highlands of the Langhirano valley, all about run the true Lambrusco nero vineyards Via Francigena paths and salt smugglers trails. The air floods the heartland of the Parma Ham DOP production area but more than that perhaps it is the nutritious Parmesan whey that produces the creamy, rich, melting textures of Italy’s most famous cured ham.
Our lunch settles us into the perfect point of reflection as we taste the treasures and sip the fantastic Malvasia crisp fresh white frizzante wine – in the Vineyard restaurant with award winning dishes.
DOP ACETO BALSAMICO TOUR:
Your final destination is a gleaming jewel in the crown. First mentioned in writings in 11th century, DOP Aceto Balsamico Tradizionale (RE) is the missing link for all gourmet and slow food fans.
Never to be confused with ordinary Balsamic Vinegar, this Aceto Balsamico Tradizionale is produced solely from the best sweet white Trebbiano grapes in an organic estate that is simply a wonder of nature.
We stand in a 300 year old aromatic loft, gaze and sip the wonder.
Finishing near Modena
Fun Interesting delicious… Food Excursions in Parma
Leading Parma tour host Nick Garrett invites you to take the classic Parma food tour.
For a great Parma Food Trip contact us: firstname.lastname@example.org
Visit our Help Centre and find answers to your questions »
prices are expressed in euros Parmesan cheese, Parma ham and Aceto Balsamic Tradizionale, all DOP product await your arrival.