See the True rustic Parmigiano Maker at work

The true artisan maker… 43 month aged, the blue cheese aromas, vanilla tastes … unbelievable but true



Parma FWT Parmigiano Reggiano cheese factory visit. Visiting a “Caseificio” is like going back in time. The “King of the cheeses” actually has very old origins and today, like 7 centuries ago, Parmigiano Reggiano cheese is still made following the same traditional and genuine methods.
Parmigiano Reggiano cheese is protected by the European Union and can only be produced in a restricted area, the so called “zona tipica”, which includes the provinces of Parma, Reggio Emilia, Modena, and a part of Bologna (left of the Reno river) and Mantova(right of the Po river). It takes about 2 hours to see the whole production, preferably early in the morning.


3 thoughts on “See the True rustic Parmigiano Maker at work

  1. Pingback: What Makes Parmigiano-Reggiano Cheese Special? « jovinacooksitalian

  2. Pingback: The Cuisine Of Italy – Bologna « jovinacooksitalian

  3. Pingback: Sunday breakfast « Chef Doru's Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s