Lasagna

1 lb Ground Beef   
1 lb Ground Pork   
3 14.5 oz Cans Tomato and Tid Bits   
1 28 oz Can Whole Peeled Tomatoes, crushed and chopped   
Pinch Salt and Pepper   
1 1/2 Tbs. Italian Seasoning   
3 Tbs. Olive Oil   
1 Tbs. Chopped Garlic   
1 red Onion, chopped   
1/2 Cup Fresh Parsley, chopped   
2 lbs Ricotta Cheese   
1 Cup Parmesan Cheese, grated   
2 16 oz Pkgs. Lasagna Noodles   
1 lb Mushrooms, sliced   
1 Cup Red Wine   
1 lb Mozzarella Cheese, sliced thin

1. Saute garlic, onion and seasonings in olive oil for about 5 -8 minutes; add parsley, canned tomatoes, red wine and mushrooms. Cook 30 minutes to an hour or until sauce thickens.
2. In separate skillet season meat to taste with salt and pepper and brown. Drain grease.
3. Cook noodles in salted boiling water. When finished, rinse in cold water and pat dry.
4. Cover bottom of a 9 x 12 inch baking dish with sauce.
5. Lay noodles out to cover dish.
6. Add layer of meat mixture and dabs…

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